Chinese Tables

Rural Chinese homes seldom had separate dining areas and large dining tables were rare. Small kang tables, typically placed directly on the beds, often were used for eating in northern China and after the meal they doubled as work tables. Square tables, seating four people comfortably, commonly were used for eating in the South. Tea tables were placed between stools or chairs at the ubiquitous tea services during both business and social gatherings. Rice wine might be placed on a nearby side table. Painting tables held the rice paper and brushes for calligraphers who stood to practice this highest of Chinese arts.